mail@chefsaravanan.com

Fish Recipe

Chef Saravanan pursued his Bachelor's degree in Hotel Management and Catering science from the Institute of Hotel Management, puducherry. To become a seasoned and skilled chef one must train under seasoned chefs and Saravanan did no less. Royal Club at The Leela palace Bangalore is known for its quality and Chef Saravanan's training there bestowed him with primary culinary skills required for the contemporary European cuisine and fine dining.

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