CDP

Job Description

Job Description – Continental CDP (Chef de Partie)

Role: Handle the continental section independently and maintain high standards in cooking, prep, and hygiene for the resto-bar.

Key Responsibilities
Prepare and cook all Continental dishes with consistent taste and presentation.
Manage the station: mise-en-place, sauces, grills, pasta, bar snacks, and plating.
• Maintain hygiene, cleanliness, FIFO, labelling, and food safety.
• Control wastage, portion size, and daily stock levels.
• Train and guide commis on prep and basic cooking.
• Coordinate with the service & bar team for smooth order flow.
• Support menu trials, specials, and events.

Requirements
• 2–4 years experience in Continental cuisine.
• Strong skills in pasta, grills, sandwiches, appetizers, and bar bites.
• Ability to handle pressure and maintain consistency.

Long Description

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Contact Person

7448611116

Email

mail@chefsaravanan.com